Taken 3-29-2026
Prickly Pear Cactus:
Throughout the American southwest, there are dozens of subspecies of Prickly Pear Cacti. In Colorado, several species of Prickly Pear grow, identifiable by the length of their spines (if they have spines), the size of their fronds, and the color of their flowers. In cacti, spines grow instead of leaves, and the cactus fronds produce energy for the plant via photosynthesis. Prickly Pear cacti are a lifeline for wildlife and humans alike, and all parts are safe to eat if identified and prepared correctly (except the spines, of course).
That said, while Prickly Pear grows everywhere in Ken Caryl Valley, I don't trust my botany skills to try eating it. Though, I must admit, when the fruit ripens into a bright magenta color in the late summer and early fall, it looks delicious.
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